Cookies and Cream Oreo Fudge Brownies Recipe
At work, we have received some colleagues from Vietnam to gain team engagement and knowledge transfer while working on a Software development project. Stayed for 2 months with us and while visiting them 3 made quite a few friends cross departments and one of our colleagues brought a home made chocolate brownie with oreo biscuits dipped in.
I have never had it before back in Brazil, and we absolutely loved. So we rushed home and made a version. It worked quite well and here’s the findings. Hope you get inspired and make your own version too.
Serves: 1 – 24 Cookies
Oreo cookies stuffed in a chocolate chip cookie dough
440g softened butter
170g light brown sugar
220g granulated sugar
2 large eggs
1 tbsp vanilla extract
800g plain flour
1tsp baking soda
280g chocolate chips
1 pack of Oreo’s
Preheat oven to 350 degrees F.
In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.
Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough.
Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack.