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Food

Other Great Food Blogs

•Friends• A Daily Something Brave Tart Call Me Cupcake Cookie + Kate Dash and Bella {farmette} Happyolks Honey & Jam Kinfolk La Buena Vida little upside down cake Luisa Brimble Naturally Ella Nothing But Delicious Poires au Chocolat Rebekka Seale Ruthie Lindsey Design Sunday Suppers The Faux Martha The First Mess for the love of the south the vanilla bean blog V.K. Rees Photography Resourceful Cook •Fine Cookery & Photography• 101 Cookbooks Adventures in Cooking always with butter Another Feather Apt. 2B Baking Co. Babes in Boyland Cannelle et Vanille Chantelle Grady Chasing Delicious Chattavore Daniella Marie De Alma E...
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Puff Pastry Stuffed With Feta Cheese, Spinach and Tomatoes

The Chinese philosopher Lao Tzu once said – “A journey of a thousand miles begins with a single step. So we do it, start with the very first step and change our way, our world, our living for better. Daniela wanted to make something healthier to eat in the middle of the week evening, something quick and easy to make. If by any chance last for left overs we could take to work next day. So it was decided to make a puff pastry, with some feta cheese, fresh spinach and cherry tomatoes. Is just so simple to make, you...
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Inspirations From Bakery 164

Whenever we go out for a day trip walk or hiking in the countryside, these are the secret energy we use half-way through the walk when we sit down to enjoy the scenery and get ready for the half-way back. Those sandwiches are relatively easy to make and is all inspired by the famous Bakery 164 up in headingley near the Leeds University from our friend Richard. Those are not near as good as the original ones but the combination is great and fulfills anyone having an outdoor walk like we do. Meatballs in Neapolitan Sauce Italian polpeta (meatballs) with...
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Rhubarb Crumble

I was given some Rhubarbs last week by Kate Mosses at work, beautifully cultivated by her family in nearby York region, in the heart of Yorkshire. Believe or not, I have been living in Leeds for 15 years and in past few years in Morley and have never cooked or baked using Rhubarb. So, it was a nice experimental weekend. I’m not going to tell the whole history of Rhubarb, just what I have heard so far, which is a fruit, others call it a vegetable, above all, there are several ways of making nice deserts using this celery look...
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Cookies and Cream Oreo Fudge Brownies Recipe

Cookies and Cream Oreo Fudge Brownies Recipe At work, we have received some colleagues from Vietnam to gain team engagement and knowledge transfer while working on a Software development project. Stayed for 2 months with us and while visiting them 3 made quite a few friends cross departments and one of our colleagues brought a home made chocolate brownie with oreo biscuits dipped in. I have never had it before back in Brazil, and we absolutely loved. So we rushed home and made a version. It worked quite well and here’s the findings. Hope you get inspired and make your...
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Hoje é dia da Panqueca – Pancake Day

Acho que devem estar se perguntando dia da Panqueca!? Pois é, aqui na Inglaterra e também em outros países de língua Inglesa comemoram o Dia da Panqueca conhecido como Terça-Feira Gorda, dia em que antecede a Quarta-Feira de Cinzas.   A tradição de comer panqueca é dada pelo fato de conter ingredientes que se consideram  proibidos de consumir no período da Quaresma como – leite,ovos, farinha e açucar. Esse dia é marcado por eventos em todo o Reino Unido. E nada melhor que a ocasião para fazer minhas primeiras panquecas – Essa receita é mole, mole, de fazer, nada muito complicado, como sou...
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Stromboli – Focaccia Recheado com Mozzarella e Tomates

Focaccia – pão Italiano achatado, com a textura e estilo similar a massa de pizza. Me apresentaram o tal Focaccia logo no meu primeiro ano de Inglaterra, depois das aulas de inglês, trabalhava meio periodo na Bakery 164, como ”Sandwich Maker”. Um café com influência nas cozinhas Italiana e do Oriente Médio. Tudo produzido lá mesmo. Os pães focaccia e ciabatta são feitos na noite anterior, pela manhã da pra sentir o cheiro dos pães pronto para serem usados.  –  muito azeite, azeitonas (Kalamatas), cebola vermelha, alecrim e sal grosso por cima… Esta receita tirei do Livro Italian Home Baking by Gino D’Acampo chef italiano bem...
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B.L.T. With a Twist

Here in UK, one of the everyday workers food is undoubtedly sandwiches, right!?! And among the various combinations, one of the most famous is B.L.T. – combination of Bacon, Lettuce (Iceberg is the best) and Tomatoes. Now, how about a B.L.T. with a twist? Confused or curious? I must confess that at the first when I’ve hear about this one I was sceptical, but since the very first bite, I felt in love with it and I said to myself, if one day I end up having my own food services, this would be the very first one on my...
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