8
Nov
2015
0
BLT with brie and Onion Marmalade on Ciabatta Bread

Inspirations From Bakery 164

Whenever we go out for a day trip walk or hiking in the countryside, these are the secret energy we use half-way through the walk when we sit down to enjoy the scenery and get ready for the half-way back.

Those sandwiches are relatively easy to make and is all inspired by the famous Bakery 164 up in headingley near the Leeds University from our friend Richard. Those are not near as good as the original ones but the combination is great and fulfills anyone having an outdoor walk like we do.

Meatballs in Neapolitan Sauce

Italian polpeta (meatballs) with just the right amount of Neapolitan style sauce, with mixed leaves salad on Italian Ciabatta bread.

Italian Polpeta (MeatBalls) in Napolitana Sauce on Ciabatta Bread

Italian Polpeta (MeatBalls) in Napolitana Sauce on Ciabatta Bread


Chicken Sweet-chilli

Chicken breast marinated to perfection, using an unique fusion of Italian mixed  herbs, garlic, Dijon mustard, freshly squeezed lemon and olive oil.

Italian Ciabatta bread with mayo, fresh spinach and tomatoes.

Grilled Sweet Chilli Chicken on Ciabatta Bread

Grilled Sweet Chilli Chicken on Ciabatta Bread


Mozzarela with Mushrooms

Sliced mozzarella with a drizzle of olive oil, placed beautifully on ciabatta bread and grilled mushrooms with Italian mixed herbs, olive oil, a pinch of sea salt, black pepper and Dijon dressing.

Italian Mozzarella Cheese

Italian Mozzarella Cheese in Italian Ciabatta bread.


B.L.T. – Bacon, Lettuce & Tomatoes With Extra Bits

Here in UK, one of the everyday workers food is undoubtedly sandwiches, right!?!

And among the various combinations, one of the most famous is B.L.T. – combination of Bacon, Lettuce (Iceberg is the best) and Tomatoes.

Now, how about a B.L.T. with a twist? Confused or curious?

BLT with brie and Onion Marmalade on Ciabatta Bread

BLT with brie and Onion Marmalade on Ciabatta Bread

I must confess that at the first when I’ve hear about this one I was sceptical, but since the very first bite, I felt in love with it and I said to myself, if one day I end up having my own food services, this would be the very first one on my list.

This was 10 years ago, and guess what have just recently happened?

My profession is accountant, working on everyday offices, but since my last temporary contract ended, and with a massive motivation of my husband summed with the drive desire to cook for people, here we go in a food venture which seems to be getting a good and positive acceptance, at least among people we know.

So, here is a bit of this delicious BLT, wait a minute. I have never mentioned what the twisty is. lol.

BLT with brie and Onion Marmalade on Ciabatta Bread

BLT with brie and Onion Marmalade on Ciabatta Bread

Ok, I complement it with French Brie cheese and Onion Marmalade layered beautifully on Italian Ciabatta Bread. The combination, accordingly with my another half – “This is the best thing ever…” and other things I could not understand he was saying while having mouth full.

Here are some images, a making-of and a link to buy one if you are luck enough to be in the area. Unfortunately I can’t ship it over the boundaries of Morley area in Leeds, but the idea is there and if you want to try, it totally worth it. Trust me, is delicious. 😉

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