8
Mar
2018
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9
Nov
2015
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Puff Pastry Stuffed With Feta Cheese, Spinach and Tomatoes

The Chinese philosopher Lao Tzu once said – “A journey of a thousand miles begins with a single step. So we do it, start with the very first step and change our way, our world, our living for better. Daniela wanted to make something healthier to eat in the middle of the week evening, something quick and easy to make. If by any chance last for left overs we could take to work next day. So it was decided to make a puff pastry, with some feta cheese, fresh spinach and cherry tomatoes. Is just so simple to make, you...
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8
Nov
2015
0

Inspirations From Bakery 164

Whenever we go out for a day trip walk or hiking in the countryside, these are the secret energy we use half-way through the walk when we sit down to enjoy the scenery and get ready for the half-way back. Those sandwiches are relatively easy to make and is all inspired by the famous Bakery 164 up in headingley near the Leeds University from our friend Richard. Those are not near as good as the original ones but the combination is great and fulfills anyone having an outdoor walk like we do. Meatballs in Neapolitan Sauce Italian polpeta (meatballs) with...
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